Chopsticks are the common eating utensils in China also other Asian countries and have been in use for thousands of years. However, the form and function of chopsticks have not changed much.Impossible Chopsticks explore the concept of implausible eating, which aims to introduce a range of customised chopsticks and hopes to redesign chopsticks by altering the traditional element of their shapes.There are three different features and functions. The chopstick for dipping that can be used to dip and mix various sauces. The texture of the head can enhance eating experiences; the chopstick for drinking not only can be used to grasp food but also to drink like a straw; the chopstick for cutting food using the curved and pointed head shape which allows it to be used like knife and fork.
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